2022 OPEN HOUSE
FRIDAY, JULY 22nd: 7AM – 7PM
SATURDAY, JULY 23rd: 7AM – 2PM
COOK-OFF | FREE FOOD | DISCOUNTS
Why Are We Having A Cook-Off?
Everyone loves to eat, have fun, and win prizes! It’s always a good time at a cook-off. Especially when you get to use a BREEO!
Why Did We Name It “REBURN COOK-OFF”?
BREEO Firepits feature their patented X Airflow System which is incorporated into the bottom of the firepit for primary combustion. Meanwhile, double-walled convection pulls air up into the walls to REBURN the smoke on its way out of the fire pit (aka secondary combustion). The result: a campfire experience that doesn’t require moving your chair every 5 minutes.
Who Can Participate?
Anyone that has experience using a BREEO or cooking outdoors. Contestants may participate by themselves or with 1 partner. There is no entry fee to participate.
What To Cook?
Dishes must include 1 meat provided by Smoker’s Butchering and an additional side of the contestants choosing.
We are partnering with SMOKER’S BUTCHERING to provide the meat. Contestants will receive a voucher to cover meat costs.